Rovellotti Viticoltori in Ghemme - Solo Nebbiolo et Vites Rarae

Rovellotti Viticoltori in Ghemme

Antonello and Paolo brothers, currently at the helm of the estate Cantine Rovellotti Viticoltori in Ghemme, started off their new agricultural business back in the seventies, driven by the recognition of the new D.O.C. appellation for the Ghemme wine.

After 45 harvests, the estate grows now its grapes over a cultivated area of over 20 hectares (45,000 acres), currently being expanded and renewed through the use of new selected indigenous varietals.

Rovellotti works only local native grapes such as Nebbiolo, Vespolina, Bonarda and an indigenous white variety. The wines are vinified and aged in the historic cellars located in the 14^th century Castle of Ghemme that lies in the province of Novara, in the heart of Alto Piemonte.

Annual production: 90,000 bottles

Export: 40% (U.S., U.K., Belgium, Switzerland, Sweden, Norway, and Russia)

Web: www.rovellotti.it

SOLO NEBBIOLO et vites rarae support to this estate

Advised on the layout and content of the new web site, the design of the corporate brochure, the wine technical sheets and the export price list.
Managed the launch of the new tasting cellar in the castle of Ghemme in September 2018.
Carried out press office activity by issuing press releases in both Italian and English.
Brand Ambassador and export management advisory at Imbibe Live 2018.
Selected and obtained new U.K. representation.
Brand Ambassador and sales support at the Annual Tasting Portfolio, held by the new U.K. importer in London.
Provided brand and sales support at the Nebbiolo Day 2019 in London, second edition, a unique event that brings together the best Italian Nebbiolo producers worldwide.
In charge for providing commercial support at the London Wine Fair 2019 in partnership with the new U.K. importer.
Brand Ambassador at Taste Alto Piemonte event – 3rd edition, March 2019 at the Castle of Novara: undertaken the guided tour of the vineyards with European journalists and importers and presentation of the new vintages at the technical tasting at Enrico Crola’s new Eco-friendly winery.

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