Gilberto Boniperti’s estate is based in the municipality of Barengo in the heart of the Colline Novaresi. Its story of passion for the land, the vine and its fruits dates back to almost a century with the family grandfather “Barton”, as the forebear of this inspiring story. Over the years, studies and endless tests have developed into innovative techniques that complemented the teachings passed from generation to generation, to date, with Gilberto running the company. Sustainability, respect for traditions and attention to details are the key words that mark Boniperti’s way of making wine. In Gilberto’s own words, “such approach is reflected in the lifestyle of our entire family”. The vineyards cover 3.5 hectares (8.75 acres) of proprietary land with the same exposure and the same soil composition.
Annual production: 25.000 bottles
Export: 60% (North America, Sweden, Australia)